How long do you cook lamb for medium-rare?

Asked by Calum Waters

Internal Temperatures for Bone-in Leg of Lamb

  1. Rare: 125°F (about 15 minutes per pound)
  2. Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
  3. Medium: 135°F to 140°F (about 25 minutes per pound)
  4. Well-Done: 155°F to 165°F (about 30 minutes per pound)
Michaela Harris, BA Contributor
Michaela Harris
4.4/518 ratings

Leave your comment

Leave a Comment

Your email address will not be published. Required fields are marked *