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Is roddenberry cane patch syrup discontinued?

Asked by Apollo Delgado

Selena Aguilera

Selena Aguilera
BA, Contributor

The familyowned business eventually sold Roddenbery Cane Patch syrup and the last owner, Bay Valley Foods, discontinued the syrup about six months ago. Having trouble finding a particular item?

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Who makes Roddenberry cane Patch syrup?

Georgia's first pure cane syrup was made by Seaborn Anderson Roddenbery, a Cairo doctor who practiced medicine by horseback and ran a general store. Over time, Roddenbery's syrup business—the W. B. Roddenbery Company—became a regional favorite that also included pickles and peanut butter.

Do they make cane Patch syrup?

Contains 35% cane syrup. Invert Sugar Syrup, Cane Syrup, Water, Potassium Sorbate (Preservative).

Who bought Roddenberry syrup?



Dean Specialty Foods purchased the company about five years ago. The Roddenbery brand name was retained, but restructuring that began almost immediately sent peanut butter production and some pickle-packing to other locations.

What syrup is made Cairo GA?

And though there are regional brands (such as Roddenbery, which used to be made in Cairo, Ga.), Karo has been the leading national brand of corn syrup for the last century.

Is Karo syrup corn syrup?

Share on Pinterest Karo is a type of corn syrup that has a laxative effect. People mainly use Karo syrup in recipes to keep food moist and prevent sugar crystallization. Karo syrup is a commercial corn syrup derived from the starch of maize.

What happened Northwoods syrup?

The wife and I are very sorry that it has been discontinued. We have been using this syrup for many years, since learning that it has been discontinued we have tried quite a number of others and have yet to find one that we like.

What can I substitute for cane syrup?

Some Of The Best Substitute For Cane Syrup:

  • Corn Syrup.
  • Simple Sugar Syrup. If your sweet recipe doesn't require high cane syrup quantities, then a simple sugar plus water solution will do. ...
  • Molasses Alone Or Combined With Corn Syrup. Molasses or black treacle is one of the best sweeteners out there.
  • Honey. ...
  • Maple Syrup.

Is cane syrup the same as molasses?

-- Cassandra T. Dear Cassandra: Cane syrup actually is molasses -- the name distinction between the two is made to indicate its order in the molasses-making process. Molasses is a by-product of refining sugar cane, sugar beets, or even sorghum, with each plant source producing subtle flavor differences.

Does Piggly Wiggly have cane Patch syrup?

Roddenbery's Cane Patch Syrup 40 Oz Jar | Syrup | Piggly Wiggly.

Is sugar cane syrup the same as simple syrup?

Cane Syrup

Typically, bartenders will source organic cane sugar in its crystallized form, and the results taste similar to a simple syrup. But anyone who has made cane syrup from actual cane juice will tell you it will transform your cocktails.

What is pure cane sugar?

Cane sugar

Cane sugar is like granulated sugar, but exclusively made of sugarcane (as opposed to sugar beets), and processed way less. The crystals emerge ever-so-slightly larger than granulated, and are lightly golden. Despite these differences, cane sugar is a fine substitute for granulated sugar.

Does Kroger sell Cane Patch syrup?

Roddenbery's Cane Patch Syrup, 12 fl oz - Kroger.

What liquid cane sugar does Starbucks use?

Typically, I use 75% turbinado cane and 25% granulated cane sugar. If you prefer the overall flavor to not be as rich, then feel free to use equal amounts of the two types of sugar. Additionally, this simple syrup recipe is a one-to-one ratio of total sugar to water.

How long is cane syrup good for?

It will keep for at least two months, but we've stored it for longer without any changes to the syrup. To Use the Syrup - This syrup tends to be thicker than corn syrup and can be difficult to pour or measure.

Is cane syrup the same as maple syrup?

Cane Sugar. Maple syrup and maple sugar contain many more trace minerals than cane sugar. Maple syrup has higher levels of trace minerals than cane sugar because cane sugar is much more highly processed than maple syrup. ...

What is the difference between cane syrup and corn syrup?

The major difference between cane sugar and high-fructose corn syrup is that the first is commonly used in the form of table sugar, while the other is primarily available to food producers. Otherwise, the differences between the two are subtle; both have the potential to harm your health.

How long does opened corn syrup last?

The best by date is the date that the corn syrup will retain its flavor. After that, corn syrup may not taste as good as it was intended, but it doesn't mean that it is not safe to eat. If the corn syrup is opened, it will last up to 6 months without spoiling.

What is the difference between light corn syrup and regular corn syrup?

Light corn syrup has a mild, sweet flavor and is absolutely colorless. Dark corn syrup gets its brown color from the inclusion of molasses, which also adds a richer flavor. ... Dark corn syrup, in addition to sweetness, will add color and a more robust, toasty flavor.

What is the difference between Karo syrup and high fructose corn syrup?

Both products are made from corn starch, but regular corn syrup is 100 percent glucose, while high-fructose corn syrup (HFCS) has had some of its glucose converted to fructose enzymatically. ... So read labels carefully or stick with Karo, which does not add HFCS to their products.

Is pure sugar cane healthy?

Sugarcane is full of antioxidants that are essential to building and maintaining a healthy immune system. Antioxidants help combat free radicals (molecules that cause damage to cells) that can worsen several medical problems like diabetes, malaria, myocardial infarction, and skin cancer.

Is cane sugar healthier than corn syrup?

Few reports included details of the study – and evidence from other studies – which suggest that high-fructose corn syrup (HFCS) is not worse, overall, than cane sugar (sucrose). Don't get us wrong.

Can cane sugar be used for baking?

C&H® Organic Cane Sugar imparts a deeper flavor to baked goods because it contains a little of the molasses flavor that's processed out of granulated sugar. It also has a natural blond color that can add a nice hue to cookies and cakes.

What are the disadvantages of syrup?

It contains much more toxic matter than sugar does. This syrup deteriorates the hormone balance in body. It is very hard takes long time to heal the deteriorated hormone balance. It leads an increase in hairiness.