Why do you put apple juice on ribs?

Asked by Fernando Oneill

The sugars from the apple juice seeps into the meat and act like salt keeping the meat moist and tender. And it certainly was! With the addition of your favorite barbeque sauce, you too can make ribs that are finger-lickin’ good!

Selena Aguilera, BA Contributor
Selena Aguilera
4.3/536 ratings

Leave your comment

Leave a Comment

Your email address will not be published. Required fields are marked *