Why does my fudge come out like toffee?

Asked by Murphy Owens

If you boil the fudge to a temperature lower than 232 F, your fudge will retain extra moisture, which can make it chewy or in extreme cases, prevent it from setting at all. If the temperature goes much beyond 234 F, the fudge’s final texture will be hard, dry and crumbly.

Claudia Vasquez, BA Contributor
Claudia Vasquez
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